HAMBURGER SOUP

Aug 8

Recipe by Carol Holmes, Redwig Registered Texas Longhorns

1 lb. ground beef

2 med, onions, diced

1 c. chopped carrots

1 c. chopped celery

2 cans beef broth

1 can stewed tomatoes, not drained and chopped

½ tsp. Basil

½ c. uncooked barley

3 c. water

½ c. ketchup

1 bay leaf

1 tsp. Salt

Brown beef and drain off fat. Add all other ingredients and simmer for about 1-½ hours. Freezes well. Wonderful on a cold evening.

Bryan Curtis

LONGHORN LEAN BEEF STEW