LONGHORN LEAN BEEF STEW

Recipe by Lana Hightower, G&L Cattle Company

Ingredients

1 lb. Longhorn lean hamburger

1 sm. onion

1 clove garlic, minced

1-1/2 c. cubed potatoes with skin

1-1/2 sliced carrots

1 c. celery, chopped

1 c. chicken broth

1 (28-oz.) can diced tomatoes or tomato sauce

1/4 c. Kikkoman soy sauce

1 T. chill powder

1/2 tsp. cumin

Salt & pepper to taste

Directions

Saute the onions, add the beef and brown. Season the meat; add the soy sauce and garlic. Add the liquids and vegetables; simmer on medium-low heat until the vegetables are tender or about an hour. You can double and triple this recipe to serve hungry cowboys. Add some sourdough cheese bread, and you have a hearty meal. It's even better the next day!